Open Monday through Sunday ~ 6:00am to 9:00pm
Please refer to menu at the restaurant for current pricing.Served with your choice of French fries or coleslaw and a pickle spear. Substitute onion rings -.99
|The New Yorker
Corned beef, roast beef, turkey, Thousand Island
dressing, Swiss cheese and coleslaw on rye. Served grilled or cold.
Served with grilled onions and American cheese on grilled rye.
Thinly sliced roast beef served with au jus.
|Chicken Bacon Melt
A grilled chicken breast topped with bacon, tomatoes and American cheese, layered on rye and grilled to perfection.
|Valandi's Monte Cristo
Ham, turkey and Swiss on French toast served with raspberry preserves and sprinkled with powdered sugar.
|Chicken Breast Sandwich
Grilled or fried, served on a kaiser bun.
|Chicken Parmesan Sub
Breaded chicken breast topped with marinara and melted mozzarella cheese.
|Hawaiian Tuna Melt
Tuna Salad, tomato, pineapple and melted provolone cheese served on an English muffin and baked to perfection.
Grilled or fried, white flakey Basa, served on a kaiser bun.
Wrapped or open, served with tomatoes, onions, lettuce and tzatziki sauce. Also available with chicken.
|Philly Steak Sub
Thinly sliced steak served with grilled onions, peppers, mushrooms and Swiss cheese. Also available with chicken.
Corned beef or turkey, grilled sauerkraut and Swiss cheese with Thousand Island dressing on grilled rye.
A three story masterpiece piled high with turkey, ham, bacon, American and Swiss cheese, lettuce, tomatoes and mayo.